Private Events Menu

These menus are a sample of what we can do. We create menus to suit your taste, theme or dietary requirements using produce in season

Autumn & Winter Private Dining

Canapés

Meat

Beef carpaccio, lardy croute, mustard mayo, pickled shallot – g, e

Pork cracker, apple and pear compote, mustard leaves

Black pudding and ham hock croquette, pickled plum – g

Chicken and leek terrine, croute, piccalilli – g

Fish

Kedgeree arancini, lime pickle – g, e, d

Citrus cured trout, squid ink cracker, lime mayo – e

Crab muffin, cream cheese, chive – g, d, e

Smoked mackerel mousse, cone, black sesame grissini – g, d

Vegetarian

Charcoal cookie, blue cheese gelato – g, d

Dauphinois fritter, wild garlic mayo, pickled wild garlic seed capers – g, d, e

Cauliflower cheese vol-au-vent, powdered pineapple – g, d

Beetroot cracker, whipped goats cheese, garden herb – g, d

Vegan

Kimchi tart, katsu mayo – g

Kelp tapenade, seaweed crisp, pickled walnut – n

Root bhajia, mint soya labneh – g

Roast carrot, charcoal, shallot

Desserts

Berry tart -g, d, e

Ginger and chocolate truffle – d

Cannoli, hazelnut, ricotta – g, d, n

Private Dining

Starters

Trout mi-cuit, dashi, pickled radish, beetroot

Rabbit terrine, cornichons, bacon, chestnuts

Venison tartare tart, celeriac remoulade, turnip *surcharge £4 p/p

Carrot tart, squash purée, bbq leek -vg

Chicken parfait, ginger tuile, plum compote

Mains

Roast flat cap mushroom, chive butter, crispy jerusalem artichoke, charred spring onion -v (vg on request)

Onion brined chicken, shallot purée, cavolo Nero, mash, cider jus

Cod, squid ink pasta, borlotti, kale

Pork belly, apple chutney, broccoli, potato rosti, chilli and walnut

Desserts

Apple tart tatin, pickled apple, vanilla cream

Sticky toffee pudding, salted caramel, crème fraiche

Winter berry taco, chilli and lime syrup, toasted hazelnut -vg

Lemon curd, meringue, berry jus

Bowl Foods

Meat

Beef shin, creamy mash, jus

Cider and chicken casserole, apple dumplings

Irish lamb stew, crispy cabbage

Fish

Smoked mackerel kedgeree, egg

Flaky pollock, new potatoes, samphire

Mac ‘n’ cheese, crab

Vegetarian

Gnocchi, wild mushroom, mushroom and tarragon cream sauce

Vegetarian haggis, mash, pickled turnips

Cauliflower Shawarma, bulgar wheat, paprika yoghurt

Vegan

Pan seared tofu, spring greens, coconut rice, XO sauce

Braised mushroom, creamy polenta, charred baby gem, pesto

Miso aubergine, tomato and chickpea curry

Dessert Jars

Miso crème, hazelnut praline

Lemon posset, berry, meringue

Bitter chocolate mousse, chocolate crumb, soured cream

Tiramisu, coffee cream, cocoa

Apple, pear, cinnamon crumble, anglaise -vg on request

Strawberry, blueberry, vanilla cream, granola

Cheesecake, cherry

Oat and banana bread, honey cream

Cardamom rice pudding, spiced berries – vg

Sourdough summer pudding – vg

Coconut syllabub, torched lemon, toasted coconut -vg

Espresso crème, walnut biscotti crumb -vg

Buffet

Meat

Lemon, thyme and fennel chicken thigh

Seared beef onglet, chimichurri

Lamb shawarma tacos

Fish

Sake and ginger trout, salsa verde

Homemade fish finger sandwiches, tartar

Smoked mackerel and apple fishcakes, dill oil

Vegetarian

Cauliflower shawarma tacos, soured cream

Squash, feta and herb samosa

Quinoa, cheddar, red onion burger, chilli relish

Vegan

Miso aubergine, tomato salsa

Toasted hazelnut, potato and celeriac stuffed cabbage rolls

Potato and pea fritters, spring onion and parsley salsa

Salads

Heritage tomato, olive oil

Braised baby gem, samphire, lemon zest

Seaweed, potato, spinach

Charred cauliflower, fried capers, tarragon

Green beans, shallot, chilli

Herb butter, new potatoes -v

Kale, apple, walnut

Giant cous-cous, garden herbs

Miso, roasted red onion

Roasted carrot, thyme, garlic

Barley, dill, roast carrot

BBQ leeks, goats cheese -v

Aubergine, parsley, lentil

Sweetcorn, butter, dulse -v

Broccoli, radish, almond

Beetroot, orange, chicory

Drinks

Cocktails

English Garden – gin, cloudy apple juice, lemon juice, elderflower, mint

Old Fashioned – whiskey, bitters, sugar

Spiked Arnold Palmer – iced tea, lemonade, vodka

Negroni – gin, Campari, sweet vermouth

French 75 – gin, champagne, syrup, lemon juice

Vodka Martini – vodka, dry vermouth, bitters

Espresso Martini – vodka, Kahlua, espresso

Manhattan – whiskey, sweet vermouth, bitters

Dark and Stormy – dark rum, ginger ale, lime

Azalea – vodka, pineapple juice, lemon juice, grenadine

Whiskey Sour – whiskey, lemon juice, syrup

Mocktails

Arnold Palmer – iced tea, lemonade, mint

Ginger Punch – orange juice, apple juice, ginger beer, mint

Rosemary & Cranberry Spritz – cranberry juice, rosemary, sugar, sparkling water

Dirty Soda – Coca-Cola, lime, coconut syrup, coconut milk

Wine List

House Red

Spanish Tempranillo – £18

French Cote de Rhone 2020 – £18

USA Pinot Noir 2021 – £18

House White

Spanish Chardonnay / Sauvignon Blanc blend – £18

Italian Organic Pinot Grigio 2023 – £18

New Zealand Riesling 2023 – £18

Sparkling

Nyetimber English Sparkling Wine – £80

Ridgeview Fitzrovia English Sparkling Wine – £80

Avery’s French Champagne – £52

Avery’s Spanish Cava – £24

Upgrade Red

Spanish Rioja 2019 – £25

French Fine Red Burgundy 2019 – £42

French Saint-Emilion 2019 – £55

Upgrade White

French Grenache Blanc Organic – £24

French Sauvignon Blanc 2022 – £28

French White Burgundy 2022 – £42

v: vegetarian vg: vegan – please enquire for allergens

Let’s Make Your Event Exceptional Get in touch to discuss how Queen & Whippet can bring your vision to life.

Private Events Menu

Table of Contents

Canapés

Private Dining

Bowl Foods

Buffet

Drinks

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