Private Events Menu

These menus are a sample of what we can do. We create menus to suit your taste, theme or dietary requirements using produce in season

Autumn & Winter Private Dining

Starters

Trout mi-cuit, dashi, pickled radish, beetroot

Rabbit terrine, cornichons, bacon, chestnuts

Venison tartare tart, celeriac remoulade, turnip *surcharge £4 p/p

Carrot tart, squash purée, bbq leek -vg

Chicken parfait, ginger tuile, plum compote

Mains

Roast flat cap mushroom, chive butter, crispy jerusalem artichoke, charred spring onion -v (vg on request)

Onion brined chicken, shallot purée, cavolo Nero, mash, cider jus

Cod, squid ink pasta, borlotti, kale

Pork belly, apple chutney, broccoli, potato rosti, chilli and walnut

Desserts

Apple tart tatin, pickled apple, vanilla cream

Sticky toffee pudding, salted caramel, crème fraiche

Winter berry taco, chilli and lime syrup, toasted hazelnut -vg

Lemon curd, meringue, berry jus

v: vegetarian vg: vegan – please enquire for allergens

Let’s Make Your Event Exceptional Get in touch to discuss how Queen & Whippet can bring your vision to life.