Wedding Menu
We’re passionate about creating food which not only tastes great and looks beautiful but reflects your vision for your amazing day.
These menus are a sample of what we can do. We create menus to suit your taste, theme or dietary requirements using produce in season.
Please click here for a PDF of our current Wedding Menu Pack
Canapés
Meat
Beef carpaccio, lardy croute, mustard mayo, pickled shallot – g, e
Pork cracker, apple and pear compote, mustard leaves
Black pudding and ham hock croquette, pickled plum – g
Chicken and leek terrine, croute, piccalilli – g
Fish
Kedgeree arancini, lime pickle – g, e, d
Citrus cured trout, squid ink cracker, lime mayo – e
Crab muffin, cream cheese, chive – g, d, e
Smoked mackerel mousse, cone, black sesame grissini – g, d
Vegetarian
Charcoal cookie, blue cheese gelato – g, d
Dauphinois fritter, wild garlic mayo, pickled wild garlic seed capers – g, d, e
Cauliflower cheese vol-au-vent, powdered pineapple – g, d
Beetroot cracker, whipped goats cheese, garden herb – g, d
Vegan
Kimchi tart, katsu mayo – g
Kelp tapenade, seaweed crisp, pickled walnut – n
Root bhajia, mint soya labneh – g
Roast carrot, charcoal, shallot
Desserts
Berry tart -g, d, e
Ginger and chocolate truffle – d
Rosé champagne jelly cubes, glitter (v & vg on request)
Cannoli, hazelnut, ricotta – g, d, n
*£5 supplement pp
Three Courses
Starters
Meat
Confit duck leg, potato bread, pomegranate, coriander, torched orange, hummus – g
Chicken terrine, gooseberry, shallot, crispbread – g
Prosciutto, Bath Blue cheese, endive, croute, olives – g, d
Hereford beef brisket, waffle, slaw – g, d, e
Fish
Citrus cured Cold Stream trout, fennel, lime, caper berry, sourdough croute – d, g
Seared scallop, miso butter, kale, lemon oil – d
Seabass ceviche, compressed watermelon and cucumber, fish crisp, nasturtium oil
Crab, pea and ricotta tart, dill, samphire – g, d
Vegetarian
Peach, pickled apple, mozzarella, hot honey dressing, rocket – d
Vegan
Roasted heritage tomato, tomato jam, griddled sourdough, pickled red onion, dill oil – g
Beetroot tartare, mole, tortilla, coriander – n
Pickled mushroom tart, broad bean and radish salad – g
Gazpacho, garlic croutons, pepper, cucumber – g
Mains
Meat
Hay brined chicken, corn puree, green beans, chilli, baby potatoes
Lamb rump, buttery mash, tender stem broccoli, sauce vierge* – d
Wine braised Hereford beef cheek, polenta, bbq carrot, kale, demi glaze – d
Pork shoulder, shallots, gherkin, carrot ketchup, dauphinois – g, d
Creedy Carver Duck breast, braised carrot, orzo, parsley oil – g
Fish
Torched mackerel, beetroot, new potato, horseradish, nettle oil – d
Seaweed brined hake, bacon and cannelini cassoulet, crispy cabbage
BBQ glazed cod cheeks, burnt corn, buttered potatoes, parsley puree – d
Pan seared gurnard, squid ink pasta, tomato, olives – g, d, e
Vegetarian
Griddled courgette, dill, chervil, yoghurt, braised barley – g, d
Cauliflower puree, cauliflower and spring onion fritter, pear, kimchi – g, e
Cream braised cabbage, mustard, rosti, torched leek – d
Potato, celeriac, apple and thyme pithivier, tomato and red onion salsa – g, e
Vegan
Beetroot braised carrot, cornbread, beetroot, chermoula
Grilled king oyster mushroom, saffron risotto, pea and charred gem
Pressed celeriac, roast celeriac puree, puy lentil, chive oil
Desserts
Strawberries, yoghurt, honey, marjoram, oat crumb – g, d
Miso milk tart, poached plum – g, d, e
Sticky toffee pudding, salted caramel, soured cream – g, d, e
Chocolate delice, raspberry, sea salt – g, d, e
Berry tart, coulis – g, d, e
Apple tart tatin, apple caramel, – g, d
Blackcurrant cheesecake, ginger, lemon balm – g, d
*£5 supplement pp
Sharing
Relaxed and convivial, our boards are a great choice when you want a variety of plentiful, seasonal choices to suit all tastes and appetites
Meat
Paprika and ginger chicken thigh, hay mayonnaise
Red wine beef cheeks, pickled onion, parsley
BBQ style pork ribs, celeriac, mustard, apple – e
Fried buttermilk chicken, slaw – g, d
Roast lamb, herbs, capers, rhubarb*
Beef onglet, sauce vierge
Fish
Cold stream trout, green sauce, cucumber, radish
Seaweed brined cod, caramelised cauliflower, pickled cauliflower
Kedgeree arancini, white bean puree, curry oil
Vegetarian
Charred cabbage, garlic cream, tarragon, mustard – d
Cheddar and leek croquette, onion chutney – g, d, e
Vegan
Smoky aubergine, miso, red onion, coriander
Beetroot braised carrot, carrot ketchup, dill, radish
Cauliflower steak, chimichurri
Sharing Sides (all vg except v)
Squash, feta, watercress – d
Green beans, chilli, walnut, confit garlic – n
Toasted Padron peppers, olive oil
Heritage tomatoes, toasted sourdough, olives, chives – g
Charred courgette, rocket and seed pesto – d
Pearl barley, pomegranate, chervil, parsley, mint – g
Baby leaves, rocket, apple, parmesan – d
Baked carrots, yoghurt, chive oil, pumpkin seeds – d
Baby potatoes, seaweed, butter – d
Beetroot, endive, pickled berry, orange
Melon, basil, goat’s cheese, red wine vinegar – d
Burnt broccoli, capers, shallot, caramelised hazelnut – n
Peach, fennel, cucumber, herb oil
Giant couscous, parsley, mint, red onion, olive oil – g
Edamame, borlotti, charred baby gem, lemon
Aubergine, lentil, sumac, squash
Desserts
To be shared:
Meringue, summer berries, berry compote, vanilla cream – d, e
Individual:
Apple tart tatin, caramel sauce – d, g
Sticky toffee pudding, salted caramel, soured cream – d, g, e
Bitter chocolate delice, raspberry, sea salt – d, g, e
Berry tart, coulis – g, d, e
Dessert Jars
Lemon posset, berry, meringue – d, e
Bitter chocolate mousse, chocolate crumb, orange cream – g, d, e
Tiramisu, coffee cream, cocoa – g, d
Poached rhubarb, vanilla, ginger crumb g, d, e
Cheesecake, cherry d, g
*£5 supplement pp
Evening Food
Chicken kebab, pickled red cabbage, lettuce, tomato, cucumber, chilli sauce – g
Sourdough rarebit, pickled red onion – g, d
Mac’n’cheese, gherkin – g, d
Beef brisket, dirty fries, mozzarella, cheddar, chilli, mayo – d, e
or Dirty fries, mozzarella, cheddar, chilli, mayo – d, e
Buttermilk fried chicken, slaw, kimchi, paprika mayo – g, d, e
or Buttermilk fried oyster mushroom, slaw, kimchi, paprika mayo – g, d, e
Pulled pork burgers with apple slaw in a brioche bun – g, d, e
Cocktails
English Garden – gin, cloudy apple juice, lemon juice, elderflower, mint
Old Fashioned – whiskey, bitters, sugar
Spiked Arnold Palmer – iced tea, lemonade, vodka
Negroni – gin, Campari, sweet vermouth
French 75 – gin, champagne, syrup, lemon juice
Vodka Martini – vodka, dry vermouth, bitters
Espresso Martini – vodka, Kahlua, espresso
Manhattan – whiskey, sweet vermouth, bitters
Dark and Stormy – dark rum, ginger ale, lime
Azalea – vodka, pineapple juice, lemon juice, grenadine
Whiskey Sour – whiskey, lemon juice, syrup
Mocktails
Arnold Palmer – iced tea, lemonade, mint
Ginger Punch – orange juice, apple juice, ginger beer, mint
Rosemary & Cranberry Spritz – cranberry juice, rosemary, sugar, sparkling water
Dirty Soda – Coca-Cola, lime, coconut syrup, coconut milk
Wine list
House Red
Spanish Tempranillo – £18
French Cote de Rhone 2020 – £18
USA Pinot Noir 2021 – £18
Upgrade Red
Spanish Rioja 2019 – £25
French Fine Red Burgundy 2019 – £42
French Saint-Emilion 2019 – £55
House White
Spanish Chardonnay / Sauvignon Blanc blend – £18
Italian Organic Pinot Grigio 2023 – £18
New Zealand Riesling 2023 – £18
Upgrade White
French Grenache Blanc Organic – £24
French Sauvignon Blanc 2022 – £28
French White Burgundy 2022 – £42
Sparkling
Nyetimber English Sparkling Wine – £80
Ridgeview Fitzrovia English Sparkling Wine – £80
Avery’s French Champagne – £52
Avery’s Spanish Cava – £24
Key: v – vegetarian, vg – vegan, d – dairy, e – egg, – gluten, n – nuts
We are dietary-inclusive caterers, please enquire about adapting menus for allergies or dietary requirements.