Pan-seared and cream-braised winter cabbage with puy lentils, celeriac, carrots and thyme (v): DELIVERY FRIDAY 22nd JANUARY


Comforting slow braised dark lentils with roasted carrot, shallot, garlic and celeriac. Served with a pan seared and garlic cream braised cabbage ‘steak’. Serves one very hungry person or two lighter portions.


Celery, milk (please note that despite highest production standards this product is not produced in an allergen-free environment)


Can be refrigerated until expiry date.

*Not suitable for home freezing*

Heating Instructions

Oven or microwave until piping hot, let rest before serving

Goes well with…

Potato dauphinoise