Luxury cod and smoked salmon fish pie: DELIVERY FRIDAY 12th MARCH

£8.00

We use sustainable Cornish-caught cod and Scottish smoked salmon to make this sumptuous fish pie.

Topped with buttery mash which gives a golden crust when heated in the oven.

Serves one hungry person or two lighter portions.

Allergens

Fish, celery, milk, gluten (please note that despite highest production standards this product is not produced in an allergen-free environment)

Storage

Can be refrigerated until expiry date.

Suitable for home freezing. Freeze on day of delivery for up to six months.

Heating Instructions

Oven until filling is piping hot and the potato topping turns golden, let rest before serving. Microwaveable too, but you won’t get the golden crust.

Goes well with…

Chilli and garlic kale (sold separately)

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